Rhonda’s GumBeaux Roux without Seafood

Oh mercy y’all!  There’s nothing better than a roux based seafood gumbo with okra . . . or maybe a savory crawfish etouffee.  And nobody makes tomatoes and okra with smoked sausage like Jeff.  Whatever your favorite, it won’t be the best unless you use Slice Bread’s Creole Roux.  As with everything Beez, Jeff and Kiki don’t cut corners.  This all natural, homemade Creole Roux is made with the finest seasonings, olive oil, real butter, and just the right amount of spice to start your gumbo, etouffee, or stewed okra and tomatoes.  It’s guaranteed to bring out the Creole in you!