Bayou Beaux Beez Holiday Giftbox with 3 seasonings ready for gift giving during the holidays, birthdays or just anytime!
It’s a party, its a party, its a party this month with our Mardi Gras Seasoning! Get the best of Bayou Beaux Beez with a taste of savory, sweet, and a hint of spice in this party flavor on your pork, chicken, beef or grilled veggies!
We’re not just seasoning food anymore—we’re staging a full‑blown flavor uprising. No need to panic; this is the good kind of revolution. The kind where we toss the saltshaker, retire the pepper mill, and politely escort the garlic powder off the spice rack.
Why such bold moves? Because our brother Sam—Creole to the core and a certified Great American—has crafted the ultimate, absolutely tremendous, undeniably superior replacement for all those bland, tired seasonings.
Introducing Baby Sam & Alijah Smoked Spicy Season‑All.
This isn’t just a spice. It’s the spice. The one you reach for whether you’re firing up meatloaf, jazzing up pasta, waking up scrambled eggs, or transforming any dish that needs a spark. One shake delivers a smoky, spicy, Creole‑kissed punch that makes your food come alive.
So… are you ready to join the revolution and season like you mean it?
Homemade Creole BBQ Rub made of all natural ingredients that can go on everything with a hint of sweet and spicy made with a lot of love!
Get ready to treat your tastebuds to a slow‑rolling wave of smoky BBQ goodness—savory, spicy, and kissed with a golden, honey‑like sweetness—all blended with a whole lot of authentic Creole love.
And yes, we should warn you: Slice Bread Smoked BBQ Rub is addictive. Not the troublesome kind… the delicious kind. The kind that makes pork, beef, chicken, fish, and even venison burst with bold, mouth‑watering flavor you didn’t know you were missing.
Once you experience that explosion, you’ll start experimenting. A little rub on tomorrow morning’s bacon. A dash stirred into your hot‑dog chili. Maybe even a sprinkle over Aunt Millie’s bread pudding. We’re not saying you should do all that—but we’re definitely not saying you shouldn’t.
Because discovering new ways to enjoy this incredible Rub? That’s exactly the kind of creativity we love.
Homemade Creole BBQ Rub made of all natural ingredients that can go on everything with a hint of sweet and spicy made with a lot of love!
Sam Sam’s Simple Seasoning is the perfect blend of salt, pepper, garlic and onion to add flavor to any dish.
Bayou Beaux Beaux’s Dill Pickle Seasoning will spice up your chicken, seafood, steaks, burgers, and veggies with its unique Creole flavor!
Inspired by the creations of Jeff’s Momma and Pops Beasley and the diversity of the Creole style of cooking, Bayou Beaux Beez Homemade Creole BBQ Sauce brings the party to your mouth! It blends a multiplicity of taste sensations that makes even the most boring foods explode with flavor. Try it the next time you grill burgers. Your first perception will be the burst of Creole spices. Then, almost immediately, the subtle West Indies influenced sweetness that balances the initial robustness. And, as with any true Louisiana Creole dish, you’ll finish with that touch of heat in the back. It’ll make you smile, lick your lips, and exclaim, “Wipip!” (That’s “Wow!” in Creole for you novices.)
Javi’s Lemon Pepper Jerk BBQ Sauce is a tribute our son, Javione. When he was in high school, Javione would invite his friends over and they always wanted lemon pepper wings from me. So, I created a sauce to highlight’s Javione’s favorite.
Javi’s Lemon Pepper BBQ Sauce has the background of the Beez’s Creole BBQ Sauce with a mouthwatering flavor of Lemon with the slight spiciness of black pepper. You have another 2 worlds feeding off each other: tart wanting sweet with a slight balance of heat.
Tot’s Hot & Spicy BBQ Sauce is a tribute to our nephew, Tot who is my sister Rhonda’s son.
It’s getting “Hot in Here”. Tot’s Hot & Spicy has all of the great highlights of Beez’s Original Creole BBQ Sauce with that extra kick on the back end. The Sauce will excite your palette with richness, sweetness, and hint of light smoke; all prepared in generational pass down cast iron pots.
Jeff’s Jerk BBQ Sauce is a tribute to Jeff’s of our Family. My grandfather name was Jeff, and his grandfather name was Jeff. I several first cousins with the name Jeff as a tribute to our grandfather, and even a second-cousin with the name Jeff. In 2019, another blessing came into our family in the form of my great-nephew and yes, his middle name is Jeff. The tradition continues.
Jeff’s Jerk BBQ Sauce has the background of the Beez’s Creole BBQ Sauce with a surging flavor of West Indian Jerk seasoning. You have 2 worlds colliding and complimenting each other.
Other Sizes available:
Creole GumBeaux Roux with a seafood base and flavoring.
